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. h <br />S A N4JOAQUIN AL 1 COUNTY— <br />t...ireofrwsi grows h ere <br />Environmental Health Department <br />Time In: 8.23 am <br />Time Out: 8:55 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: MELYS CHURROS Date: 01/31/2020 <br />Address: 500 7TH ST, MODESTO 95354 <br />Owner/Operator: GONZALEZ, PANFILO;GONZALEZ,MARTHA Telephone: (916) 704-1289 <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />r#1 Demonstration of Knowledge <br />OBSERVATIONS: Food handler card is not available on site. Provide a copy on site at all time. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Bleach is used for sanitization but the wrong test strips are available on site. Provide chlorine test strips <br />in 3 days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Fire extinguisher is empty. Provide full fire extinguisher in 3 days. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Panfilo Gonzalez Expiration Date: October 25, 2022 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 1120 F <br />FA0019589 PR0541354 SC001 01/31/2020 <br />EH D 16-23 Rev. 06/30/15 <br />Page 1 of 2 <br /> Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com