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Time In. 9.25 am <br />Time Out: 9:55 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: MELY'S CHURROS #4PP9683 Date: 10/07/2016 <br />Address: 500 7TH ST , MODESTO 95354 <br />Requestor: PANFILO GONZALEZ, MELY'S CHURROS Telephone: (916) 704-1289 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0075952 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: small leak at the pressure release valve, repair by today <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: panfilo gonzalez Expiration Date: November 15, 2017 <br /> <br />Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />air -- cooler -- 39.00° F <br />NOTES <br />lic # 4pp9683 <br />insignia #27414 <br />per owner potable tank 60gal <br />waste tank 90 gal <br />make sure to set up a sanitizer for wiping cloths. <br />ok to issue permit when the fees are paid. obtain permit prior to operating the business. <br />email tank water specs to vpedraza@sjcehd.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Panfilo Gonzalez, owner <br /> <br />EH Specialist: VIDAL PEDRAZA Phone: (209) 468-0334 <br />SR0075952 SC061 10/07/2016 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15