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COMPLIANCE INFO_2019
EnvironmentalHealth
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1600 - Food Program
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PR0535069
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COMPLIANCE INFO_2019
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Last modified
4/21/2020 10:20:50 AM
Creation date
4/21/2020 10:20:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0535069
PE
1635
FACILITY_ID
FA0020268
FACILITY_NAME
TACOS SANTA ANA MAYA #98658W1
STREET_NUMBER
500
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95354
CURRENT_STATUS
01
SITE_LOCATION
500 SEVENTH ST STE D
P_LOCATION
98
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www soov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: TACOS MOVIL #2 (#1F31753), 730 S CALIFORNIA ST, STOCKTON 95203 <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Connection for pump is leaking. Repair seal today. <br />CAL CODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing Fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 1141931, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Mora D• T'-ifnometez, Expiration Date: <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp 130 ° F <br /> <br />Quaternary Ammonia (QA). PPm Hand Sink Temp: -1 30 ° F <br />FOOD ITEM -- LOCATION -- TEMP °F COMMENTS <br />Cold box -- 38.00° F <br />NOTES <br />steam table-- 138.00° F <br /> <br />Do not issue permit for 2016 until a copy of food manager certificate is provided <br />DMV will issue new license plate 519021Z in a few weeks <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />re'3,-'2,43.40. <br />Received by: <br /> <br />Name and Title: Genaro Fernandez, owner <br /> <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0020268 PR0535069 SC001 10/23/2015 <br />Page 2 of 2 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15
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