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SAN JOAQUIN <br />COUNTY <br />GreotneSs grows here, <br />Environmental Health Department <br />Time In 8-17 am <br />Time Out: 8:23 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: ANTOJITOS LA MORENITA #4PM4141 Date: 11/15/2019 <br />Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br />Owner/Operator: RODRIGUEZ, MARIA BARRON Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager manager certificate and food handler are not available. Provide food manager certificate <br />in 60 days and food handler card in 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Fire extinguisher is empty. Replace in 1 week. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (CI): <br />Quaternary Ammonia (QA): <br /> <br />Expiration Date: <br /> <br />ppm Heat: °F Water/Hot Water Ware Sink Temp: 147 ° F <br /> <br />ppm <br /> <br />Hand Sink Temp: 134 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 D Bev Air cooler-- 40.00° F <br />NOTES <br />FA0020815 PR0536227 SC001 11/15/2019 <br />END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 I F 209 464-0138 I www.sjcehd.com