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SANsJOAQUIN <br />COUNTY--_. T <br />Environmental Health Department <br />• <br />14. 4-1,47. Greotness crows here <br />Mobile Food Facility Official Inspection Report <br />Time In 840 am <br />Time Out: 9:05 am <br /> <br />Name of Facility: ANTOJITOS LA MORENITA #4PM4141 Date 11/08/2018 <br />Address 2440 S AIRPORT WAY, STOCKTON 95206 <br />Owner/Operator RODRIGUEZ, MARIA BARRON Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: The 5 year Food Safety Certificate has expired. Owner has taken the test but has not received certificate <br />yet. Provide copy of FSC to ssangalang@sjcehd.com within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: expired Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 1400 F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 108 ° F <br />FOOD ITEM — LOCATION TEMP ° F -- COMMENTS <br />2 dr Bev Air — 30.00° F <br />NOTES <br />License plate: 4PM4141 <br />Chlorine and test strips available. <br />Stainless steel container used to store drying sanitized utensils. <br />Permit and previous report available. <br />OK to permit for 2019 once all fees have been paid. <br />FA0020815 PR0536227 SC001 11/08/2018 <br />EHD 16-23 Rev. 06/30/15 <br /> <br />Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com