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SAN3JOAQUIN <br />COUNTY <br />CrentrIpsi qr-oNc hprp <br />Environmental Health Department <br />Time In: 8 -00 am <br />Time Out: 8:25 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LUPITAS COCKTAILS #4CS3586 Date: 12/30/2019 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Owner/Operator: MARTIN, JOSE ABEL Telephone: (209) 462-3735 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) q r /".6a'S-7 <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food safety certificate is not on site. Bring copy to your inspector, ASAP <br />CAL CODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Owner installed a new wood cabinet. Paint with cleanable paint by 1 week <br />CAL CODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (I, 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Lack of 1st aid kit. Provide at all times. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: not available Expiration Date: <br />Warewash Chlorine (Cl): ppm Heat: 0 F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 120 °F <br />FA0015061 PR0522101 SC001 12/30/2019 <br />EHD 16-23 Rev, 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com