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.410.1th. <br />43L4 ( <br />ASSr‘ <br />r.fil.k"\ <br />SAN)JOAQUIN <br />—COUNTY <br />ri r cc f C.? c h <br />Environmental Health Department <br />Time In: 12:00 pm <br />Time Out: 12:20 pm <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LUPITAS COCKTAILS #4CS3586 Date: 10/31/2017 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Owner/Operator: MARTIN, JOSE ABEL Telephone: (209) 462-3735 <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) L10 i -cio7.6i car% <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate expired. Owner stated that he has it at home. Email to <br />mflohrschutz@sjcehd.com <br />Food handler cards not available. Provide by 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: expired Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 120 °F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />ok to issue permit for 2018 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Jose Abel Martin, owner <br />EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br />FA0015061 PR0522101 SC001 10/31/2017 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com