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COMPLIANCE INFO_2020
EnvironmentalHealth
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1600 - Food Program
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PR0544853
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
4/21/2020 10:53:01 AM
Creation date
4/21/2020 10:51:27 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0544853
PE
1635
FACILITY_ID
FA0025490
FACILITY_NAME
RAGIN CAJUN KITCHEN #4SC8983
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
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SANsd0AQU`iw <br />COUNTY <br />1 Greatness grows here, <br />March 28, 2019 <br />ATTN: Blake Broussard <br />4004 Heritage Dr. <br />Modesto, CA 95356 <br />RE PROPOSED: <br />Dear Mr. Broussard: <br />Ragin Cajun Kitchen <br />4004 Heritage Dr. <br />Modesto, CA 95356 <br />Environmental Health Department <br />Linda I urkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />Michael Kith, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Ragin Cajun Kitchen, subject to the following <br />condition(s), <br />1. Entrance doors to food preparation area and service openings shall be self-closing. <br />(CRFC Section 114303) <br />2. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a <br />downward direction and shall be covered with 16 -mesh per square inch screen or <br />equivalent when the vent is in a protected area or a protective filter when the vent is in <br />an area not protected from windblown dirt and debris. (CRFC Section 114213) <br />3. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment <br />as required to effectively remove cooking odors, smoke, steam, grease, heat, and <br />vapors. All mechanical exhaust ventilation equipment shall be installed and maintained <br />in accordance with the California Mechanical Code. Makeup air shall be provided the <br />rate of that exhausted [CRFC §114149.1] <br />4. Mobile food facilities shall have a clear, unobstructed height over the aisle -way portion <br />of the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of <br />unobstructed horizontal aisle space. (CRFC Section 114321) <br />5. The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation /storage areas by a metal splash guard, if separation is less <br />than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br />back edge to front edge [CRFC §113953]. <br />1868 E. Hazelton Avenue � Stockton, California 95205 � T 209 468-3420 � F 209 464-0138 � www.sjcehd.com <br />
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