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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.orq/ehd <br /> <br />Time In: 840 am <br />Time Out: 9:08 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TACOS EL GALLO Date: 11/19/2018 <br />Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br />Requester: ANTONIO PAEZ, TACOS EL GALLO Telephone (209) 918-7623 <br />Program Element: 1602 - FOOD CONSULTATION Request #: SR0079891 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall possess the 5 year Food Safety Certificate. Provide copy to ssangalang@sjcehd.com <br />within 60 days. <br />All other employees shall possess the 3 year Food Handler Card. Maintain copies on vehicle at all times. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Bleach is used however, quat test strips are in vehicle. Obtain chlorine test strips within 2 days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126 ° F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 104° F <br />FOOD ITEM — LOCATION --TEMP ° F — COMMENTS <br />2 dr reach in —35.00° F steam table — 143.00° F <br /> <br />NOTES <br />New food vehicle to San Joaquin County. <br />License: 3L21486; VIN: 1GCHP32MXG3322413 <br />Owner's generator is not starting at the beginning of inspection. Owner went to get more gas for generator while I inspected <br />the interior. <br />SR0079891 5C061 11/19/2018 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15