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SAN,JOAQUIN <br />—COUNTY — <br />. Grentness 9rows herd'. <br />Environmental Health Department <br />Time In 9.08 am <br />Time Out: 9:25 am <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TACOS EL ANAFRE #7B34933 Date: 02/26/2020 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Requestor: CARMELO GAYTAN, TACOS EL ANAFRE ifE334933 Telephone: (323) 327-8893 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: 5R0081801 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is lacking. Provide. (I observed a receipt that food manager class has been <br />taken and that certificate is in the mail.) <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CD: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 134 ° F <br />Quaternary Ammonia (QA): ppm <br /> <br />Hand Sink Temp: 161 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />hot hold cabinet-- 152.00° F steam table-- 189.00° F <br /> <br />NOTES <br />Facility name is Tacos El Anafre <br />license#71334933 <br />VIN 1GBHP32KM3313788 <br />PE 1635 <br />Ok to issue 2020 permit once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />0 Received by: Name and Title: , <br /> <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br />SR0081801 SC061 02/26/2020 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15