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SANAOAQUIN LurCr —COUNTY— <br />', armzeor Greorrccc ormo-c hPrP <br />Environmental Health Department <br />Time In: 11.50 am <br />Time Out: 12:15 pm <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: ORTIZ PRODUCE #8W33446 Date: 11/16/2019 <br />Address: 1001 SNEAD DR, MODESTO 95351 <br />Owner/Operator: ORTIZ, DANIEL JR Telephone: (209) 241-9648 <br />Program Element: 1636 - LTD FOOD VEHICLE (PRODUCE/WHOLE FISH) <br />Inspection Type: OT ROUTINE INSPECTION (No Charge) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Repackaged food lacks labels. Provide business name, city, state, zip code, weight, ingredients, and <br />name of product. <br />CAL CODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Vehicle information was written with a marker. Provide new signs with business name, name of owner, <br />city, state, zip code. Business name shall be at least 3 inches in height. Other information at least one inch in height. <br />CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at/east 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Ok to issue permit for 2020 <br />FA0018295 PR0536890 SC901 11/16/2019 <br />END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com