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SAN JOAQUIN COLA LgiL-1\ <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.orq/ehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />uAlz. <br />Name of Facility: C .,-...s_.6. \ ' ) , -1-- --f \ps-- \Le k-.\--.1.c._1/4-,-)( n 4--‘ c i Date: B A .-_-_ _,I cc-.(\u t '7- for-1 <br />Address: \'- + —1— C-2-<- <br />City: ...k..T.OLA' iip Code: <br />Owner/Operator: C <br /> -\ <br />Telephone: <br />Program Element: \ \<,.: Program Record: 'z---7_1 1 -:-s 4c---1 Inspection Type: <br />Posted Yes No Permit Posted Yes No <br />OT)SB180 Re-Inspection on or After: <br />( <br /> <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />&Li-Th-1 t v-as2Q 0--c.c-7 -A \.-c-- t---i-- , I C C`-s--,-; 1, - — 1 <br />\r...) c-i-e-, Cl 0 1:---- —\---i" C-C) -0-2Q 4--ci 2,0-1--- I fc-1P("Qc,C•ieb <br />OV___ -17.m e __Iy--=.4-- <br />Item/Location Temperature II Item / Location i Temperature <br />&„..,--,/, A kolo 1— <br />\----\..)---A- A. <br />J <br />Food Safety Certification Facility Hot Water Temperature Warewashing <br />Hand Sink: ,i 0 .F Chlorine: ppm Heat: . Name:A\ \j,k IN cos VA <br />Exp. Date: ck _ c _ 2,0 a 2 Warewashing Sink: 9 eC) oF Quat. Amm.: ppm Other: ci <br />Received By / Title: <br />Phone: b „ 0 -ss EH Specialist: <br />Time in: to k Time Out: • , Page o Time Out: o Z.So-fr\ <br />EHD 16-24 (2.1 pg) 4/3/13 / <br /> <br />FOOD PROGRAM OIR CONTINUATION