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SAN JOAQUIN <br /> Environmental Health Department <br />—COUNTY <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: WA HENG DOU-FU & SOYSAUCE #8S12533, 2451 26TH AVE, SACRAMENTO 95822 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Selling prepackaged tofu in farmer's market once per week ( 3 hours). <br />Lic # 8S12533 <br />VIN ...8270 <br />Okay to issue the permit for 2018 once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: penbxianb lin, Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0007352 PR0536759 SC001 02/21/2018 <br />EHD 16-23 Rev. 06/30/15 <br /> Page 2 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjcehd.com