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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In 830 am <br />Time Out. 8:50 am <br />Name of Facility: WA HENG DOU-FU & SOYSAUCE #8S12533 Date: 12/30/2015 <br />Address: 2451 26TH AVE, SACRAMENTO 95822 <br />Owner/Operator: LIN, PENGXIANG (MARTIN) Telephone: (916) 802-5633 <br />Program Element: 1634 - FOOD VEHICLE/CART (PREPKGD ONLY) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public <br />health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />clocure of the food fncililv <br />#47 .' Signs; eliSitrA4aiiabie <br />OBSERVATIONS: SB 180 and last inspection report not available. Post SB180 during operation at farmer's market, and <br />retain a copy of the most recent inspection report. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, ware washing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate <br />Warewash Chlorine (CI): <br />Quaternary Ammonia (QA): <br />Expiration Date: <br />Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: ° F <br />PPm <br />ppm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />LIC 8S12533; VIN ...8270 <br />ok to issue 2016 permit after fee is paid. PE 1634 <br />Ok to operate at farmer's markets only. Prepackaged and some bagged tofu made at the referenced location only. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: pengxiand in, owner <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />FA0007352 PR0536759 SC001 12/30/2015 <br />Page 1 of 1 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15