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Time In: 9,15 am <br /> Time Out: 9:55 am <br /> aga�t�. San Joaquin County <br /> ' Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �a �� ap. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THE BRU Date: 07/26/2018 <br /> Address: 870 DAVE BRUBECK WAY , STOCKTON 95204 <br /> Requestor: EB KIRK, TRAIL COFFEE Telephone: (209) 603-8292 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0079435 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Provide the following on plans. Plans shall be submitted to both this dept and to the City of Stockton: <br /> 1. Room finish for floors, walls, and ceiling at food service and rest room. Existing floors and base are not up to code. Provide <br /> either commercial sheet linoleum or ceramic tiles. Base shall be coved with 3/8 inch radius. Rubber coving will not be allowed. <br /> All walls and ceiling need either FRP or cleanable paint. Recommend FRP behind sinks for durability. <br /> 2. 3 comp sink with drain boards <br /> 3. Mop sink <br /> 4. Hand sink with splash guards <br /> 5. Self closing device for rest room door <br /> 6. Show location of all equipment. They shall all be commercial. <br /> Facility currently has 2 Rheem water heaters. Each one is 80 gallon/130,000 BTU <br /> b Cn 9 C -f-r�t,' 1 e c-Wee roa 5+e rs . cz)r') <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Edward B Kirk, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0079435 SC061 07/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />