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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Service Request Inspection Report <br />Time In: 850 am <br />Time Out: 9:15 am <br />Name of Facility: ANTOJITOS MEXICANOS EL PAISA#5N69404 Date: 02/05/2016 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Requestor: VIRGINIA SANCHEZ, ANTOJITOS MEXICANOS EL PAISA Telephone: (209) 888-7632 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: 5R0074131 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide food manager certificate in 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water at 3-comp sink is 115F. Maintain hot water at or above 120F. Return to correct. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: 0 F Water/Hot Water Ware Sink Temp: 115 °F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 111 °F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2-door (prep) -- 41.000 F <br />NOTES <br />Not ok to permit, return once facility has hot water (120F). <br />"Facility has insignia, has 30 gal fresh, 45 gal waste and 6 gallon water heater (per owner) <br />SR0074131 SC061 02/05/2016 <br />END 16-23 Rev. 06/30/15 <br />Page 1 of 2 Food Program Service Request Inspection Report