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1600 - Food Program
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PR0544444
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Entry Properties
Last modified
4/30/2020 10:35:04 AM
Creation date
4/21/2020 1:59:22 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544444
PE
1617
FACILITY_ID
FA0025268
FACILITY_NAME
7 ELEVEN 38153A
STREET_NUMBER
121
Direction
S
STREET_NAME
CENTER
STREET_TYPE
ST
City
STOCKTON
Zip
95202
CURRENT_STATUS
01
SITE_LOCATION
121 S CENTER ST
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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F aR �. (' <br /> JAN. J OAQ U I N Environmental Health Department <br /> ,'�: ;.ter-• =: <br /> COUNTY Linda Turkatte, REHS, Director <br /> �giFo Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> August 10, 2018 <br /> ATTN: Jesse Kent <br /> Smith Development and Construction <br /> 11281 Pyrites Way <br /> Gold River, CA 95670 <br /> RE PROPOSED: 7 Eleven <br /> 121 S Center Street <br /> Stockton, CA 95202 <br /> Dear Mr. Kent: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed 7 Eleven, subject to the following condition(s): <br /> 1.The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee <br /> change areas, shall be smooth and of durable construction and nonabsorbent material which <br /> is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with <br /> a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br /> inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2.The handwashing and food preparation sinks shall be separated from the warewashing sink <br /> or food preparation / storage areas by a metal splash guard, if separation is less than twenty- <br /> four (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front <br /> edge [CRFC §1139531. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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