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SANAOAQUIN
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<br />Mobile Food Facility Official Inspection Report
<br />Name of Facility: CURRY ON WHEELS #37299L1 Date: 12/17/2018
<br />Address 1717 S UNION ST, STOCKTON 95206
<br />Owner/Operator: SINGH, SUKHVINDER Telephone:
<br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
<br />Inspection Type ROUTINE INSPECTION - Operating Permit
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br />#1 Demonstration of Knowledge
<br />OBSERVATIONS: The Food Safety Certificate and Food Handler Cards are not on vehicle at this time. Maintain copies on
<br />vehicle at all times.
<br />CALCODE DESCRIPTION. All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: There is no sanitizer on vehicle at this time (no food on vehicle during inspection). Obtain sanitizer
<br />(chlorine - chlorine test strips on truck) before operating.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The stove, grill, fryer, and oven area has some grease build up. Clean within 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />OBSERVATIONS
<br />Name on Food Safety Certificate: Sukhvinder Singh Expiration Date: March 16, 2021
<br />
<br />Warewash Chlorine (CI): ppm Heat ° F Water/Hot Water Ware Sink Temp: 1330 F
<br />Environmental Health Department
<br />Time In: 840 am
<br />Time Out: 9:10 am
<br />Quaternary Ammonia (QA). PPm
<br /> Hand Sink Temp: 108 ° F
<br />FOOD ITEM — LOCATION --TEMP ° F — COMMENTS
<br />3 dr prep cooler — 40.00° F
<br />FA0024807 PR0543657 SC001 12/17/2018
<br />EHD 16-23 Rev. 06/30/15 Page lot 2 Mobile Food Facility OIR
<br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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