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Time In: 828 am <br />Time Out: 9:02 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: CURRY ON WHEELS Date: 08/14/2018 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Requestor: SUKHVINDER SINGH, CURRY ON WHEELS Telephone: (510) 359-9999 <br />Program Element: 1601 - FOOD PLAN CHECK Request #: SR0079460 <br />Inspection Type: 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Soap is not installed in permanent dispenser. Provide. <br />Ok corrected. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Sukhvinder Singh Expiration Date: March 16, 2021 <br /> <br />Warewash Chlorine (Cu: ppm Heat: °F Water/Hot Water Ware Sink Temp: 125 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />3 door reach-in -- under prep -- 41.00° F <br />3 comp -- 125.00° F <br />NOTES <br />Hand Sink Temp: 119 ° F <br />hand sink-- 119.00° F <br />License 3729971 <br />VIN 4UZAFF44YCF82554 <br />Observed food handler card. <br />(unable to access fresh water and waste water tanks. Per plans tanks are 40 gallon fresh and 46 gallon waste water) <br />PE 1635 <br />Ok to issue 2018 permit once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: sukhvinder singh, owner <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br />SR0079460 SC523 08/14/2018 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15