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Time In. _8:1).0_,:m <br />Time Out: 8:30 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Name of Facility: EL GENERAL #4PR6316 Date: 12/28/2016 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 ja..A.' r--).-Lx.— q 3 0 -- 3 , .6 (e, <br />Owner/Operator: ROJAS, JAIME & HERNANDEZ, LILIA Telephone: 6,0 /_ 6, / ,,z, / <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: First aid kit not on site. Provide at all times. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Exterior of trailer lacks owner's name. Provide by 1 week. Letters shall be minimum of one inch in height. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Properposting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jaime Rojas and Lilia Valdez Expiration Date: September 15, 2021 <br /> <br />Warewash Chlorine (CI): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 120 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F --COMMENTS <br />1 door prep -- 35.00° F <br />(R) steam table -- 150.00° F <br />(L)steam table -- 160.00° F <br />1 door cooler -- 37.00° F <br />NOTES <br /> <br />ok to issue permit for 2017 <br /> <br />FA0023683 PR0541331 SC001 12/28/2016 <br />Page 1 of 2 Food Program OIR EHD 16-23 Rev. 06/30/15