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Time In: 8:21 am _ <br /> Time Out: 8:37 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ... �; Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 9��Fa.Rt1 <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA KORITA2#51356N2 Date: 02/11/2019 <br /> Address: 1717 S UNION ST , STOCKTON 95206 <br /> Requestor: ANA ZUNIGO, LA KORITA 2#51356N2 Telephone: (775) 772-6226 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0080196 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:There is a can of Hot Shot under the sink. Remove from vehicle today. Use only commercial grade/food <br /> safe products. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ana Zuniga Expiration Date:May 07,2023 <br /> Warewash Chlorine(Cl): ppm Heat °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 OF <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 167.00°F reach-in--41.00°F <br /> NOTES <br /> chlorine sanitizer and test strips available <br /> License plate#51356N2 <br /> VIN...19520 <br /> OK to permit as a 1635 once annual permit fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ana Zuniga, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> SR0080196 SC061 02/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />