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r" <br />SAN,JOAQUIN <br /> Environmental Health Department <br />COUNTY- <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: LA PERLA DE OCCIDENTE 48F89988, 1301 S SACRAMENTO ST, LODI 95240 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (Co: ppm Heat: ° F Water/Hot Water Ware Sink Temp 120 ° F <br /> <br />Quaternary Ammonia (QA): ppm <br /> <br />Hand Sink Temp 120 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />cabeza -- 193.00° F <br />steam table water-- 190.00° F <br />reach-in -- 39.00° F <br />lerigua -- 191.00° F <br /> <br />NOTES <br /> <br />License Plate #8F89988 <br />VIN...26032 <br />ID on sides <br />new commissary letter <br />Ok to permit for 2020 once annual permit fee is paid <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Iris Cobian, owner's sister <br /> <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0024977 PR0543921 SC001 10/29/2019 <br />FHD 16-23 Rev. 06/30/15 <br />Page 2 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com