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SANs\JOAQUIN <br /> Environmental Health Department <br />COUNTY <br />Time In: 9.00 am <br />Time Out: 9:25 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: BROTHERS BAKERY Date: 03/10/2020 <br />Address: 2324 EAST ST, TRACY 95376 <br />Owner/Operator: RODRIGUEZ, ABRAHAM Telephone: (209) 833-3570 <br />Program Element: 1634 - FOOD VEHICLE/CART (PREPKGD ONLY) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is lacking. Provide. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Owner name is lacking on signage for vehicle. Provide <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Properposting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): <br />Quaternary Ammonia (QA): <br /> <br />Expiration Date: <br /> <br />PPm Heat: F Water/Hot Water Ware Sink Temp: ° F <br /> <br />ppm <br /> <br />Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />hot hold cabinet -- 151.00° F <br />NOTES <br />License 3V57713 <br />VIN 1GBHR34K2KJ106344 <br />PE1634 <br />Ok to issue 2020 permit once fee is paid <br />FA0003056 PR0542479 SC001 03/10/2020 <br />END 16-23 Rev. 06/30/15 <br /> Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue 1 Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com