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Time In: 9:05 am <br />Time Out: 9:25 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: LA PATRONA Date: 12/29/2017 <br />Address: 2324 S AIRPORT WAY, TRACY 95376 <br />Requestor: ABRAHAM RODRIGUEZ, LA PATRONA ' Telephone: (209) 483-1262 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0078564 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: All pre packaged food shall have labels. Provide on label name of business, name of food, ingredients, <br />city, state, zip code, and quantity <br />CAL CODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Thermometer for warmer is not accurate. Replace by 2 days. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. Athermometer +1- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature ware washing machines. (114157, 114159) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Provide on both sides of vehicle name of owner. Letters shall be at least 1 inch in height. <br />CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />warmer-- 199.00° F <br />NOTES <br />Truck will be selling only hot pre-packaged food <br />LIC #3V57713 <br />VIN #1GBHR34K2KJ106344 <br />ok to issue permit once fee is paid. Program 1634 Fee$101 <br />FA0003056 SR0078564 SC061 12/29/2017 <br />EHD 16-23 Rev, 06/30/15 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report