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SAN,JOAQUIN L„T,,e6 34.‘ Environmental Health Department COUNTY Greotness grows here. Time In: 8:50 am Time Out: 9:49 am Mobile Food Facility Service Request Inspection Report Name of Facility: LA CABANA #4FJ6334 Date: 09/05/2019 Address: 201 PRIMO WAY, MODESTO 95351 Requestor: RAYMOND GUEVARA, LA CABANA Telephone: (209) 276-9619 Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0081118 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: The owner must take a food safety class/exam within 30 days from the date the permit is issued and provide this department with a copy when obtained. All other employees must take a food handler card within 30 days of hire and maintain copies at the facility. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS: The steam table is not on. Make sure the steam table holds 135 F or above at all times. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: The hoses must be cleaned under the sinks/ cabinets. Provide a cap for the water fill. Correct prior to operating the business. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide the name of the business in 3 inch letters, and name of the owner and city, state and zip code on the front part of the trailer prior to operating the business. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at/east 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] SR0081118 SC061 09/05/2019 Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15