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SAN JOAQUIN COUNT <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siciov.orcilehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility:Cki) ik„ )370.,,LAr-„, c-.4.-;:_rf _p_.--, Date: (n__ z_k....... k g <br />ddress: City: S..• Zip Code: et 'Slab 2 ,, --&'.9s- k ‘.--R., o..0A . <br />Owner/Operator. <br />e, <br />Telephone: ok k 1/47- 2-7 -7 ._ -6t3c <br />k b(--, s <br />,. \41 nii):0,) <br />Program Element: Program Record: Inspection Type: <br />SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: <br />.2 BSERVATIONS AND CORRECTIVE ACTIONS <br />j Ga„.... ux-, 5 (—\ (Q.,,icy .:* <br />77- 2.`,--1 <br />A 12,-. c) es1 /4 307 , <br />C>IC --) (2-7\- (-., 23 1 ci <br />LA, 0 r,.,-7..e p <br />b,) (1,2)c-- k clieriv_. c k _ :_---:, •i k339 6 <br />MilliMITIMI Temperature . — Item! Loctiori., , AIL Temperature <br />AU 2_6/‘ 7 (v--12- (L)17----r-Qe -Lie- Q7.) 38F <br />21-- 1 ,..si -{---ac a F-- <br />f-;.k_e_7:\„-\,--) V r 2 c-- <br />.7_6_, <br />IF Fo fety Coitlfi _ c <br />and Sink: <br />I Hot Water Temperature Warewashing <br />Name: e.\... i i:i... Gc.Hrr, ce.,.....0.14A <br />\ -7.----) <br />°F Chlorine: _ \ s ( , PPm Heat: °F <br />Exp. Date: <br />i 2 -22 -2-02-'1 <br />Warewashing Sink: \ 7 ,--) 400 Quat. Amm.: ppm Other: °F <br />Received By / Title: /) <br />,...6 ./jez a 0 r, edits e......../- - • 4-rf <br />. <br />EH Specialist: .....\_...).0...2),..0.114 <br />1 - <br />Phone: <br /> <br />`..-e--- • • <br />Time in: S". 41 in-on Time Out: 7s- ',..,_.-7-q Pag f <br />EHD 16-24 (2", pg) 4/3/13 FOOD PROGRAM OIR CONTINUATION