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SANIJOAQUIN <br />4' • --COUNTY-- <br />7,1.1prol• Greatness ows here. <br />Environmental Health Department <br />Time In: 8.13 am <br />Time Out: 8:38 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LA GUADALUPANA#M451A0 Date: 11/13/2019 <br />Address: 731 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: VARELACERROS, SALVADOR Telephone: <br />Program Element: 1634 - FOOD VEHICLE/CART (PREPKGD ONLY) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The styrofoam sheets lining the ice compartments have exposed foam. Take action to make the surface <br />smooth and cleanable. Correct ASAP. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The last inspection report is not available. Maintain a copy of the most recent health inspection report on <br />site and accessible. Correct with today's report. <br />SB-180 is not posted. Post provided copy of the SB-180 within customer view today. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: n/a Expiration Date: <br /> <br />Warewash Chlorine (CI): PPm <br /> Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: ° F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />rear hot hold cabinet - left-- 114.00° F --Will use time as a temp side hot hold cabinet-- 155.00° F <br />control <br />rear hot hold cabinet - right -- 136.00° F <br />NOTES <br />FA0023956 PR0541788 SC001 11/13/2019 <br />END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com