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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.orq/ehd <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Time In 8-20 am <br />Time Out: 9:09 am <br />Name of Facility HOT DOGS & HAMBURGERS EL BOLO Date: 03/28/2019 <br />Address 2050 MADRID DR, STOCKTON 95205 <br />Requestor: YESSICA N CAZARES & AARON E CAZARES, HOT DOGS & HAMBURGE Telephone (209) 636-3571 <br />Program Element: 1601 - FOOD PLAN CHECK Request #: SR0080233 <br />Inspection Type 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine bleach is used; however, quat test strips are present. Obtain chlorine test strips before starting <br />operation. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The left window screen is ripped. Repair or replace before starting operation. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Aaron Cazares Expiration Date: March 21, 2024 <br /> <br />Warewash Chlorine (Cl): 200 ppm Heat. 0 F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 108° F <br />FOOD ITEM — LOCATION --TEMP ° F — COMMENTS <br />food warmer 135.00° F 2 dr Saba prep -- 38.00° F <br /> <br />NOTES <br /> <br />Final inspection of hot dog/hamburger food trailer. <br />License: 4RV3763; VIN: 4M9M1EB19KS093007; SPCM: 31516 <br />The conditions of the conditional approval letter have been met. <br />Owner to complete PINK and GREEN forms. <br />SR0080233 SC523 03/28/2019 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15