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March 12, 2019 <br />Environmental Health Department <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />SANAAQUIN <br />COUNTY <br />Greatness grows here. <br />ATTN: <br />RE PROPOSED: <br />Yessica N. Cazares and Aaron E. Cazares <br />MC Concession Trailers <br />2716 E. Miner Ave, Building 2 <br />Stockton, CA 95205 <br />Hot Dog & Hamburger El Bolo <br />2050 Madrid Dr. <br />Stockton, CA 95205 <br />Dear Mr. and Mrs. Cazares: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Hot Dog & Hamburger El Bob, subject to the following <br />condition(s): <br />Obtain a Insignia from the State Housing and Community Development. Their phone <br />number is 916-255-2501. <br />Entrance doors to food preparation area and service openings shall be self-closing. <br />(CRFC Section 114303) <br />Light bulbs and tubes shall be covered and completely enclosed in plastic safety shields <br />or the equivalent. (CRFC Section 114323) <br />Tanks shall be adequately vented for flow. Water tank vents shall terminate in a <br />downward direction and shall be covered with 16-mesh per square inch screen or <br />equivalent when the vent is in a protected area or a protective filter when the vent is in <br />an area not protected from windblown dirt and debris. (CRFC Section 114213) <br />Mobile food facilities shall have a clear, unobstructed height over the aisle-way portion <br />of the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of <br />unobstructed horizontal aisle space. (CRFC Section 114321) <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $ <br />152 per hour. <br />1868 E. HazeIton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com