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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 8.00 am <br /> Time Out: 8:22 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: NORTHERN CURRY LLC Date: 12/08/2020 <br /> Address: 1800 SUTTER ST, LIVERMORE 94551 <br /> Owner/Operator: SINGH, SHALINI Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer test strips are needed. Obtain chlorine sanitizer test strips prior to operating the trailer. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shalini Singh Expiration Date: February 10,2022 <br /> Warewash Chlorine(Cl): ppm Heat: 'F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Everest prep--28.00°F 1 comp prep sink--120.00°F <br /> steam table water--192.00°F 1 door Everest--38.00°F <br /> NOTES <br /> License plate#4RU6818 <br /> When the hand soap was dispensed,the soap was black in color.When the water from the hand sink was run,the water was <br /> rusty brown. Per owner,the trailer has not been in use due to COVID-19. Ensure hands are being washed with soap and <br /> warm water at the hand sink(when the trailer is in operation). <br /> OK to permit for 2021 once the annual permit fee is paid. <br /> No signature obtained/COVID-19 <br /> FA0025171 PR0544285 SCO01 12/08/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />