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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA95205-6232 .. �� Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd 'dL)jo p•�ie► Mobile Food Facility Service Request Inspection Report Facility Name and Address: NORTHERN CURRY,780 N PLUMAS DR , MOUNTAIN HOUSE #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS: Entrance door must have a self-closing device. Install. The service window must be provided with self-closing solid of screen window. isntall. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof.(1140676), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #64 Lack of Proper Owner Identification OBSERVATIONS:The business name, owner name, city state and zip code must be on the side of the customers. Business name in 3 inch letter minimum. The other in 1 inch minimum. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #75 Noncompliance with Safety Requirements OBSERVATIONS: Provide a first aid kit. CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.[§114323] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 98°F Quaternary Ammonia(QA): ppm Hand Sink Temp 98°F FOOD ITEM --LOCATION --TEMP°F--COMMENTS air--prep cooler--41.00°F NOTES insignia 30020 The owner must provide proof the trailer was or is permitted, with annual permit, at another California county in order not be required to submit plans. Corrections to the above violations/observations must be corrected prior to issuing the permit to operate. SR0080332 SC061 03/14/2019 EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility Service Request Inspection Report