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SANAAQUIN <br /> Environmental Health Department <br />—COU NT Y- <br />Greatness vows her( <br />Mobile Food Facility Official Inspection Report <br />Time In. 8.05 nrn <br />Time Out. 8.45 am <br />Name of Facility: LA PICOSITA #8W28008 Date: 11/18/2019 <br />Address: 731 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: OCHOA,ALFONSO & VERONICA GOMEZ Telephone: (209) 200-0301 <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed a cleanable container with ingredients inside without labeling. Provide labeling for all foods that <br />are removed from original package. Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The drain valve cap was not placed onto the valve. Keep and maintain drain valve cap on at all times to <br />ensure nothing enters through back flow. Correct today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Alfonso Ochoa <br /> <br />Expiration Date: December 07, 2022 <br /> <br />Warewash Chlorine (Cl): 100 ppm <br /> <br />° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 Dr Prep cooler -- 40.00° F <br />Steam table -- 206.00° F <br />1 Dr Cooler-- 39.00° F <br /> <br />NOTES <br />FA0023240 PR0523838 SC001 11/18/2019 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com