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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: LA PICOSITA #3W28008, 731 S SACRAMENTO ST, LODI 95240 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Alfonso Ochoa Expiration Date: November 15, 2017 <br /> <br />Warewash Chlorine (Co: 100 ppm Heat: 0 F Water/Hot Water Ware Sink Temp 120 ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp 104 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2D cooler/reach in -- 38.00° F beef-- hot hold steam table reach in -- 158.00° F <br />refrigerator (standing, connects to 2D cooler) -- 41.00° F salsa -- Reach in -- 44.00° F <br />diced tomatoes -- Reach in -- 44.00° F <br />NOTES <br />LKC 8W28008, VIN ....J3300514 <br />Confirmed Commissary is at 731 Sacramento (not 1301). Verified commissary letter. <br />Sanitizer 200 ppm chlorine. Maintain 100 ppm but not more than 200 ppm <br />Note: Raw tomatoes and salsa were recently prepared at room temperature before placing into reach in. Maintain 41 F or <br />below for potentially hazardous food. <br />OK to issue permit for 2016 after fee is paid. PE 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: \6115)Q---- Name and Title: Veronica Gomez, owner <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />FA0023240 PR0523838 SC001 12/16/2015 <br />EHD 16-23 Rev. 06/30/15 <br /> Page 2 of 2 Food Program OIR