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COMPLIANCE INFO_2020
EnvironmentalHealth
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1600 - Food Program
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PR0542403
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
12/1/2020 4:14:49 PM
Creation date
4/22/2020 8:20:36 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0542403
PE
1636
FACILITY_ID
FA0022946
FACILITY_NAME
LJ SEAFOOD #7N82648
STREET_NUMBER
6066
STREET_NAME
PALAMINO
STREET_TYPE
CT
City
STOCKTON
Zip
95210
CURRENT_STATUS
01
SITE_LOCATION
6066 PALAMINO CT
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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z, SANIOQQUIN Environmental Health Department <br /> -COUNTY. <br /> rTime In: 8:30 am <br /> (;renfJ�ess grows here. Time Out: 8:40 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LJ SEAFOOD#7N82648 Date: 01/07/2020 <br /> Address: 6066 PALAMINO CT, STOCKTON 95210 <br /> Owner/Operator: NGUYEN, LYNN T Telephone: <br /> Program Element: 1636 - LTD FOOD VEHICLE(PRODUCE/WHOLE FISH) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM -- LOCATION --TEMPI' F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> whole uncut fish only <br /> License plate#7N82648 <br /> VIN ...906457 <br /> OK to permit for 2020 once annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Thuan Nguyen, owner's father <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0022946 PR0542403 SCO01 01/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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