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SAN JOAQUIN <br />COUNTY---- <br />Grcotless grows here. <br />Environmental Health Department <br />Time In: 8:00 am <br />Time Out: 9:00 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS URUAPAN #8V45710 Date: 12/11/2018 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: NAVA, JOSE & ESTHER Telephone: (209) 747-4336 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food handler card is not available on site. Provide a copy in 3 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Left side fan at the griddle is not working. Repair in 3 days. <br />CAL CODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all <br />areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are <br />washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jose Nava Expiration Date: February 27, 2023 <br /> <br />Warewash Chlorine (Cu: 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 101 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Steam table -- 158.00° F <br /> 2 D reach in cooler -- 39.00° F <br />NOTES <br />FA0000379 PR0508424 SC001 12/11/2018 <br />EHD 16-23 Rey. 06/30/15 <br /> Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 F 209 464-0138 I www.sjcehd.com