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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: wwvv sjgov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 804 am <br />Time Out: 8:42 am <br />Name of Facility: TACOS URUAPAN #8V45710 Date: 12/22/2016 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: NAVA, JOSE & ESTHER Telephone: (209) 747-4336 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Inside of ice chest containing food moldy. Clean and sanitize in 1 day. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Complete last inspection report not available. Retain copy of the most recent inspection report at the <br />vehicle. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, ware washing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jose NaVA Expiration Date: January 07, 2018 <br /> <br />Warewash Chlorine (CI): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 105 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2-comp sink -- 33.00° F <br />NOTES <br />FA0000379 PR0508424 SC001 12/22/2016 <br />END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR