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S A NJ a + Q U I ` ,111}11 Environmental Health Department <br /> I F�li , .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WinCo Foods#103, 2850 Pavilion Pkwy, TRACY 95304 <br /> entrance deli wall--41.00°F ham--41.00°F <br /> mop sink--121.00°F milk--41.00°F <br /> employee restroom hand sink--100.00°F pudding--41.00°F <br /> bacon--39.00°F roast beef--38.00°F <br /> ice cream cake freezer--25.00°F deli cheese--41.00°F <br /> produce walk-in--41.00°F cheese/hot dog coffin--41.00°F <br /> 3 comp sinks--120.00°F--bakery, meat,seafood,deli, produce, chicken coffin--41.00°F <br /> bulk foods <br /> salad dressing--41.00°F turkey--41.00°F <br /> cut fruit 47.00°F--" coleslaw--37.00°F <br /> prawns 39.00°F pork coffin--41.00°F <br /> deli-quiche--41.00°F bacon--38.00°F <br /> Naked/kombucha--41.00°F poke--40.00°F <br /> juice--41.00°F tofu--41.00°F <br /> herbs--41.00°F deli salame-air--46.00°F <br /> potato salad at wall--40.00°F deli/meat walk-in--41.00°F <br /> deli yogurt parfait--41.00°F lunchables--41.00°F <br /> deli salame-swiss cheese product temp--45.00°F--' coyyage cheese--41.00°F <br /> Deli"Cheese Island"walk-in--41.00°F catfish nuggets--38.00°F <br /> chicken walk-in--40.00°F beef coffin--41.00°F <br /> eggs--41.00°F yogurt--41.00°F <br /> salsa--40.00°F Odwalla--41.00°F <br /> bakery walk-in--40.00°F cheese coffin--41.00°F <br /> creamer/juice end cap--41.00°F deli-sub sandwiches--41.00°F <br /> P3-Tillamook cheese coffin--37.00°F butter--41.00°F <br /> deli pre-packaged meals--38.00°F entrance door meat--41.00°F <br /> meat walk-in--38.00°F <br /> NOTES <br /> Inspection 10:45a-12:30p <br /> Inspector lunch 12:30-1 p <br /> Type up report 1 p- <br /> (Fujisan 11-11:30a-approx time for inspection and typing of report) <br /> No hot food/waiting for ANSUL system to be re-charged. <br /> No signature obtained COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Amanda,Asst, Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020585 PR0535710 SCO01 06/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />