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I I Environmental Health Department <br /> SANI,�JOAQ <br /> C <br /> U N 7 Y <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: WinCo Foods#103, 2850 PAVILION PKWY, TRACY 95304 <br /> Meat walk-in cooler: some pallets have meat juice leakage. This is not a food contact surface. The meat Department floor <br /> does have blood on the floor(currently cutting meat). Per Manager, the meat department is cleaned nightly(equipment is <br /> taken apart and cleaned). <br /> Some of the honeycomb at the product display shelving has build-up. <br /> The dairy walk-in cooler wall (south wall)does have some mold build-up. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Layloni W, Store Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020585 C00052491 SCO04 08/24/2020 <br /> EHD 16-23 Rev.8/11/2020 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />