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„Jug; <br />SAN 4.,J0AQUIN <br />tat - —COUNTY— <br />.siFoo-r Greatness grows here. <br />Environmental Health Department <br />Time In: 8.40 am <br />Time Out: 9:36 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: COSTA'S FINEST KETTLE CORN Date: 01/24/2020 <br />Address: 1376 E TURNER RD, LODI 95240 <br />Owner/Operator: COSTA, ALVIN Telephone: (209) 810-0608 <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR” pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: 3 comp sink has temp at 101 and hand sink is at 89F. Provide 120F for 3 comp sink and 100F or above <br />for hand sink today. Corrected. 3 comp sink is at 122F and hand sink at 107F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Lance Costa Expiration Date: December 08, 2021 <br /> <br />Warewash Chlorine (Co: ppm Heat: °F Water/Hot Water Ware Sink Temp: 101 °F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 89 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />1 D cooler-- 40.00° F <br />NOTES <br />(Ate,t,t% , .co i tio-r 11"4- <br />LIC#89325D2 / <br />VIN#....5018 <br />QUAT test strips, fire extinguisher, and first aid kit on site. <br />Fan exhaust is functional. <br />Okay to issue the permit for 2020 once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Alvin Costa, Omwer <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0021930 PR0537992 SC001 01/24/2020 <br />EHD 16-23 Rev. 06/30/15 <br /> <br />Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com