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COMPLIANCE INFO_2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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PR0542555
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COMPLIANCE INFO_2019
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Last modified
4/22/2020 8:41:37 AM
Creation date
4/22/2020 8:41:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0542555
PE
1636
FACILITY_ID
FA0018421
FACILITY_NAME
RAINBOW SALES #DP541FA
STREET_NUMBER
1040
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95240
CURRENT_STATUS
04
SITE_LOCATION
1040 W KETTLEMAN LN # 364
P_LOCATION
98
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
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Time In: 835 am <br />Time Out 8:58 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: RAINBOW SALES #6DP541FA Date: 02/15/2018 <br />Address: 1040 W KETTLEMAN LN , LODI 95240 <br />Requestor: DAVID GRONSETH, RAINBOW SALES Telephone: (209) 604-0839 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0078750 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public <br />health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />rIngfirta nf thp fnod facility <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed a cardboard placed in the vehicle trunk. Replace by a non absorbent, cleanable, washable boarc <br />in 3 days. <br />CAL CODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in a// areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Sign on both sides of the vehicle is lacking the Zip Code. Provide zip code. Corrected on site <br />Magnetic sign was provided. <br />CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Owner is Military Veterans, exempt from annual fee. <br />Working part time in different locations. <br />VIN# 58603 <br />License# DP541FA <br />No major violations observed. <br />FA0018421 SR0078750 SC061 02/15/2018 <br />EHD 16-23 Rev 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report
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