My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
C
>
CARPENTER
>
3588
>
1600 - Food Program
>
PR0536758
>
COMPLIANCE INFO_2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/22/2020 8:44:52 AM
Creation date
4/22/2020 8:44:25 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0536758
PE
1634
FACILITY_ID
FA0020395
FACILITY_NAME
SEKHON ICE CREAM #72464C1
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
17916042
CURRENT_STATUS
01
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
5
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
(.2 <br />Ojr ;We <br />0,41115:LiPir 7..e.,p cmy-, <br />SAUOAOUIN <br />COUNTY — <br />Greatness grows he , <br />Environmental Health Department <br />Time In: 840 am <br />Time Out: 8:53 am <br />Food Program Official Inspection Report <br />Name of Facility: SEKHON ICE CREAM #72464C1 Date: 02/25/2020 <br />Address: 3588 E CARPENTER RD, STOCKTON 95215 <br />Owner/Operator: SEKHON, SATBEER S Telephone: (209) 476-1923 <br />Program Element: 1634 - FOOD VEHICLE/CART (PREPKGD ONLY) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: n/a <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cu: ppm Heat ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (OA): PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />License plate # 72464C1 <br />VIN...255837 <br />OK to permit for 2020 once the annual permit fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Satbeer Sekhon, owner <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0020395 PR0536758 SC001 02/25/2020 <br />EH D 16-23 Rev. 06/30/15 Page 1 of 1 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjcehd.com
The URL can be used to link to this page
Your browser does not support the video tag.