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SAN,JOAQUIN <br />—COUNTY-- <br />Greatness grows here <br />Environmental Health Department <br />Time In: 835 am <br />Time Out: 9:05 am <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: DAVE & SONS FAMOUS HOT DOGS #4SU7784 Date: 02/19/2020 <br />Address: 1717 S UNION ST , STOCKTON 95206 <br />Requestor: DAVID ALLEN, DAVE & SONS FAMOUS HOT DOGS Telephone: (209) 589-4009 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request*: SR0081764 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate by 60 days. Once obtained, provide a copy to <br />Kadeanne Linhares (klinhares@sjgov.org ). <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Properly supply hand sink with paper towels in a dispenser and pump style soap. Obtain prior to <br />operation. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 door reach-in refrigerator is not plugged in. Obtain a generator and use to maintain the unit at 41F <br />or below. Correct prior to operation. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 109 °F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />1 door reach-in -- 46.00° F -- not turned on (ambient temperature). <br />SR0081764 SC061 02/19/2020 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15