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a°P ,ut�v ra SAN JOAQUIN COUNTY ENVIRONMENTAL HEALTH DEPARTMENT 600 East Main Street, Stockton, CA 95202-3029 \� '• Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.Sjgov.org/ehd FOOD PROGRAM OFFICIAL INSPECTION RF;PORT Name of Facility: ku a r C, `.t r• S 1 Date: Address: City: cLr Zip Code: Owner/Operator: 5 Ir? 1' I o n C,I Telephone: Program Element: Program Record: Inspection Type: _ SB180 Posted ❑ Yes ❑ No Permit Posted ❑ Yes ❑ No Reinspection on or er: The items marked and/or listed below are violations detailed in the California Health & Safety Code (CHSC), commencing § 113700. "Major" is a critical violation that poses an imminent risk to public health. Unless otherwise specified, violations marked "Major" must be corrected immediately or warrant immediate closure of the food establishment. "Minor" indicates a violation that does not pose an imminent public health risk, but warrants timely correction as noted. ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. ITEM/LOCATION TEMP ITEM/LOCATION TEMP Critical Risk Factors Ma or Minor The marked violations represent Health & Safety Code Violations and must be corrected as follows: Improper holding temperature of potentially 1 2 a hazardous food E Inadequate cooking temperatures/practices 3 4_1,� F r n DO ct) Wl,Yom! OJ oImproper o17,e reheating temperatures/practices 5 6 r k,)�4 . L -ui✓ Improper cooling practices 7 8 -T-ra C on �Gtr A -E G� Adulturated/Contaminated food 9 10 oq ` G " .a Reused/returned food 11 12 KS 264- lit/ t/1.� I W1 0 S 0 �' Cross contamination or improper handling 1314 o x of Food/Utensils/Equipment co w o Unapproved food source 15 16 0 �- Improper thawing of potentially hazardous 17 18 food m III employee/cuts/rashes 19 20 u C y co Lack of proper hand washing procedure 21 22 r ` x Required sinks)/dish washing machine 23 24 o o = CJ removed, inoperable, inaccessible wCd xctsUnsanitary Food Facility Conditions - 25 26 Critical/Non-Critical Area ,u Hot water not available 27 28 Lack of potable water supply 29 30 _ �ro 3 Improper sanitizer concentration/methods/ 31 32 testing equipment v c Sewage system failure/back up 33 34 on a3 v No operable/accessible toilets 35 36 � r > Rodent/Cockroach/Othervermin infestation 37 38 ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP Food Safety Certification Required: ElYes�No Certificate Issued By: Date: _/_/_ Name on Certificate: Time in: f Received By: Inspected By: i am 'p ime out: Ci arr0pm / L! T 4i3c007 See Reverse Side For Additional Information Page Iof