Laserfiche WebLink
San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Time In: 855 am <br />Time Out: 9:09 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: LA COSINITA #3F67565 Date: 03/16/2016 <br />Address: 2900 E HARDING , STOCKTON 95205 <br />Requestor: KARINA SALCEDO, LA COSINITA Telephone: (209) 483-3520 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0074426 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Provide the owner's name, at least 1 inch, on both sides of the vehicle. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Nancy Salcedo Expiration Date: December 15, 2019 <br /> <br />Warewash Chlorine (Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1200 F <br />Quaternary Ammonia (QA): ppm <br /> <br />Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 di cooler-- 38.00° F <br /> <br />Steam table-- 162.00° F <br /> <br />NOTES <br />License # 3F67565 <br />Food handler cards on site <br />Ok to issue permit after the fee of $203 is paid. PE: 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Karina Salcedo, Owner <br /> <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />SR0074426 SC061 03/16/2016 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15