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, SAN4JOAQUIN <br />—COUNTY <br />Environmental Health Department <br />,45:204r, Greatness grows here <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LA COSINITA #3F67565 Date: 02/27/2019 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Owner/Operator: SALCEDO, KARINA Telephone: <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#27 Food Protected from Contamination <br />OBSERVATIONS: Observed cans of food being stored with cleaning supplies. All food shall be kept separated from non <br />food related items to avoid contamination. Correct today. <br />Personal items were kept near food items. Keep separated at all times and stores personal items away from food related <br />items. Corrected on site. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, D, 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: The fire extinguisher needs to be recharged. Recharge or replace extinguisher immediately. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Nancy A Salcedo Expiration Date: December 13, 2019 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br />Quaternary Ammonia (CA): <br />PPm <br /> Hand Sink Temp: 1000 F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Steam table -- 150.00° F Reach in cooler-- 37.00° F <br /> <br />NOTES <br />FA0023356 PR0540854 SC001 02/27/2019 <br />El-ID 16-23 Rev. 06/30/15 <br />Page 1 of 2 Mobile Food Facility OIR <br />Time in. R'in am <br />Time Out: 845 am <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com