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SAN JOAQUIN
<br />COUNTY
<br />Environmental Health Department
<br />Time In: 8.43 am
<br />
<br />Time Out: 9:03 am
<br />
<br />Mobile Food Facility Official Inspection Report
<br />Name of Facility: LA COSINITA #3F67565 Date: 02/27/2018
<br />Address: 2900 E HARDING WAY, STOCKTON 95205
<br />Owner/Operator: SALCEDO, KARINA Telephone:
<br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br />#21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The hot water handle at the hand sink is stuck. Repair to proper by today. Provide hot water of 100F
<br />(minimum)
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br />#41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Vehicle lacks a cap for the fresh water inlet. Obtain by 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />#45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: The roof screens are greasy. De-grease, clean and sanitize by 1 week.
<br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />#75 Noncompliance with Safety Requirements
<br />OBSERVATIONS: The fire extinguisher needs to be recharged. Recharge or replace extinguisher today.
<br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For
<br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as
<br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not
<br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher
<br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6.
<br />Insulation is lacking from gas fired appliances. [§114323]
<br />FA0023356 PR0540854 SC001 02/27/2018
<br />EH D 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR
<br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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