COMPLIANCE INFO_2020 - Laserfiche WebLink

Home Browse Search

San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd Mobile Food Facility Official Inspection Report Time In: 9.05 am Time Out: 10:00 am Name of Facility: LA COSINITA #3F67565 Date: 03/27/2017 Address: 2900 E HARDING WAY,STOCKTON 95205 Owner/Operator: SALCEDO, KARINA Telephone: Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS: The steam table is at 102 F. Rechecked it at 130 F. Adjust to 135 F or higher today. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Hand sink is blocked with items. Corrected on site. Keep clear at all times. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The hot water at the 2 comp sink is at 102 F. Rechecked at 110 F. Adjust to 120 F or higher today. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Two of the light units on the passenger side are not working. Fix in 1 week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0023356 PR0540854 SC001 03/27/2017 END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR