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, ($ <br />—COUNTY <br />SAN)JOAQUIN <br />P <br />Environmental Health Department <br />Time In: 835 am <br />4, <br />,AOSstor,,, <br />Time Out: 9:55 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: T EL GRULLENSE II #7Y84163 Date: 11/07/2019 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Owner/Operator: GUERRERO, RAMON Telephone: (209) 715-8796 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: The food safety certificate is not available at the vehicle. Provide a copy of the certificate within a week. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hot water at hand wash sink is at 75 F. Provide hot water at 100 F minimum for hand washing. Correct <br />today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water at 3 comp sink is at 75 F. Adjust water heater so that it provides 120 F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Entrance door is not self-closing. Install a self-closing deice on the door. Correct within a week. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish a// clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (1), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />FA0025002 PR0543958 SC001 11/07/2019 <br />D 16-23 Rev. 06/30/15 <br /> Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com