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SANANJOAQUIN <br /> Environmental Health Department <br />COUNTY <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: T EL GRULLENSE II #4Y93871, 730 S CALIFORNIA ST, STOCKTON 95203 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Co: ppm Heat: ° F Water/Hot Water Ware Sink Temp 122 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp 100 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />rice -- hot hold -- 140.00° F pork -- hot hold -- 150.00° F <br />beef-- hot hold -- 150.00° F cabeza -- hot hold-- 150.00° F <br />NOTES <br />A reinspection is required when owner is ready. Permit will not issued until the reinspection is conducted. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Lucero Gutierrez, supervisor <br /> <br />EH Specialist: VIDAL PEDRAZA Phone: (209) 468-0334 <br />FA0025007 PR0543964 SC001 11/07/2019 <br />EH D 16-23 Rev. 06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com