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SAN JOAQUIN <br />COUNTY <br />Greetness grows here. <br />Environmental Health Department <br />Time In: 8:45 am <br />Time Out 9:20 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: GORDITAS MI MEXICO #4FV4670 Date: 11/15/2019 <br />Address: 201 PRIMO WAY, MODESTO 95354 <br />Owner/Operator: VELAZQUEZ, ROSALINA Telephone: (209) 405-1183 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: 113700. <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Light, by the washing station, is off. Replace bulbs today. <br />Left side hood fan is not functioning properly. Repair in 1 week. <br />CAL CODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all <br />areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are <br />washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Rosalina Velazquez Expiration Date: September 21, 2023 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): ppm <br /> Hand Sink Temp: 106 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Steam table-- 154.00° F <br /> <br />2 D Atosa reach in cooler -- 40.00° F <br />NOTES <br />LIC# 4FV4670 <br />VIN# ...057838 <br />Sanitizer bucket is set up with chlorine 100 ppm. <br />Chlorine test strips are available. <br />Fire extinguisher and first aid kit are available. <br />Okay to issue the permit for 2020 once fee is paid. <br />FA0018400 PR0527171 SC001 11/15/2019 <br />EHD 16-23 Rev. 06/30/15 <br /> <br />Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 www.sjcehd.com